Food technology in the year 2000
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Food technology in the year 2000 proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 by International Minisymposium on Food Technology in the Year 2000 (1989 Helsinki, Finland)

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Published by Karger in Basel, New York .
Written in English

Subjects:

  • Food industry and trade -- Congresses.,
  • Food Technology -- congresses.

Book details:

Edition Notes

Includes bibliographical references and index.

Statementvolume editors, S. Lindroth, S.S.I. Ryynänen.
SeriesBibliotheca Nutritio et dieta ;, no. 47
ContributionsLindroth, Seppo., Ryynänen, S. S. I. 1960-
Classifications
LC ClassificationsTX341 .B5 no. 47, TP368 .B5 no. 47
The Physical Object
Paginationxiv, 122 p. :
Number of Pages122
ID Numbers
Open LibraryOL1853561M
ISBN 103805552432
LC Control Number90005258

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